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• The extra ingredients should be mixed in with the beaten egg before adding to the flour.  This ensures the pasta turns out as silky smooth as possible.

• Don't over do it. Careful consideration should be given as to the filling and sauce being used to ensure the finished dish doesn't have conflicting or over-powering flavours

• When using pureed vegetables, a good rule of thumb is to add up to one-half of the weight of the flour e.g. if using 350g/12oz flour, use up to 175g/6oz pureed vegetables

• If the puree is very wet, you may need to add extra flour to achieve the right consistency for the finished dough. Don't add any water unless the dough seems too dry.

• Only use fresh herbs as generally dried herbs won't get enough cooking to reconstitute them and bring out the full flavour. Add 2-4 tablespoons of fresh herbs to the standard serves 4 dough recipe depending on the flavour strength of the herbs used

• Think about adding spices such as nutmeg (which would go well with a ricotta and spinach filling) or chilli powder (which would add an extra kick to ravioli with less flavoursome fillings)

Coloured Ravioli Dough Recipes

Adding ingredients which colour the dough can make for an exciting and novel presentation. In many cases, the amount of the ingredient used to colour the pasta only adds a hint of flavour, so be bold and create stunning looking ravioli dishes with these wonderful coloured pastas.

Brown Ravioli Pasta Dough    Veg  HT  CD  MC  ACC 20mins

Deep Yellow Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Green Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Orange Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Purple Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Red Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Flavoured Ravioli Pasta Dough Recipes

Unlike coloured pasta dough, these doughs are made specifically to add another flavour dimension to the finished ravioli recipe, so need to be chosen carefully so as not to conflict with the filling and sauce. We've divided these recipes into two sections – flavoured which don't affect the look of the dough,  and speckled which not only add flavour but also give the dough a two-tone peppered appearance.

Flavoured Ravioli Pasta Dough Recipes

Cayenne Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  15mins

Cheese Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Dried Porcini Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  25mins plus soaking

Garlic Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Lemon Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Nutmeg Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  15mins

Saffron Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  15mins

Flavoured Speckled Ravioli Pasta Dough Recipes

Basil Ravioli Pasta Dough      Veg  HT  CD  MC  ACC  20mins

Chervil Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Chive Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Coriander Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Fresh Chilli Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  25mins

Oregano Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Parsley Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

Sage Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Tarragon Ravioli Pasta Dough    Veg  HT  CD  MC  ACC  20mins

Thyme Ravioli Pasta Dough     Veg  HT  CD  MC  ACC  20mins

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