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Russian Recipes

 

Go to:   Russia Main Page   |  Russia Featured Ingredient  |  Russia Speciality Dish

Cooking by Country Main Page  |  Cooking Holidays, Classes  & Schools

 

Below are just a few Russian recipes for you to try. We hope you enjoy them. Don’t forget to take a look at the Russian Main page which gives lots of information about Russian food, the Russian Speciality Dish and the Russian Featured Ingredient sections.

 

Happy Cooking!

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre

 

Soups and Starters

Russian Egg Salad    Veg  CD  HD  Russian  15mins

Vinegret Veg    CD  HD  Russian  15mins

Caviar Blini    CD  HD  Russian  30mins

Summer Borsht    Veg   CD  SP   Russian   40mins

Russian Green Soup    Veg  HT  SP  Russian  50mins

Aubergine Caviar    Veg  CD  HD  Russian  70mins plus chilling

 

Main Courses

Kasha

Boeuf Stroganoff    HT  MC   Russian  25mins

Shashlik    HT  MC  Russian  30mins plus marinating

Baked Sturgeon     HT  MC  Russian  40mins plus cooling

Meat Dumplings    HT  MC  Russian  60mins

Chicken Kiev    HT  MC   Russian   90mins

Kulebyaka    HT  MC   Russian 120mins

 

Accompaniments

Kasha

Russian Salad   CD  ACC  10mins plus chilling

Russian Mushrooms    HT  ACC  Russian  20mins

Sour Prune Sauce   Veg  HT  ACC  Russian  20mins plus soaking

Crumbed Cauliflower    Veg  HT  ACC  Russian  30mins

Kartoflyanki    HT  ACC  Russian  70mins

Vegetable Golubtsy    Veg  HT  ACC  Russian  100mins

 

 

Desserts and Baked Fayre

Kasha

Berry Kissel   Veg  CD  DP  Russian  25mins plus chilling

Pashka    Veg  CD  DP  Russian  35mins plus chilling

Russian Apple Dumplings    Veg  HT  DP  Russian  35mins plus chilling

Russian Tea Biscuits    Veg  CD  CBF Russian  35mins

Khalva    Veg  HT  DP  Russian  55mins

Russian Black Bread    Veg  CD  CBF  Russian  100mins plus proving

 

 

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Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

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Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net.

For ease of reference,  below are direct links to most  sections on this site.
 

Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free

 

Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish        Lamb       Offal      Pasta, Rice and Pulses      Pork and Bacon      Poultry and  Game      Salads        Stews        Vegetarian

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Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

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