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Cheese Apple and Mushroom Salad   Veg   CD   MC   English   15mins plus marinating



Serves 4    Cold Vegetarian  Vegetables Fruit  Nuts  Main Course  England British Gluten Wheat free Eggless



6tbsp Olive Oil
3tbsp Red Wine Vinegar
450g/1lb Button Mushrooms, cleaned
175g/6oz Double Gloucester Cheese, cubed
50g/2oz Pine Nuts, toasted
2 Dessert Apples, cored and sliced
Mixed Baby Salad Leaves (about 225g/8oz)





1. In a small bowl, whisk together the oil and vinegar.


2. Place the cleaned mushrooms in a large bowl and pour the oil mixture over the top. Mix well, cover and leave to marinate for 2 hours.


3. After the marinating time, add the remaining ingredients to the mushrooms and toss lightly to coat well. Serve immediately.





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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


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