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Edible Flower recipes
Feta Salad with Flowers
Veg CD MC 15mins
Serves 4 Cold Vegetarian
Vegetables Nuts Edible Flowers Blossoms Main Course Gluten Wheat Free Eggless
Ingredients
Approx 400g/14oz Mixed Salad Leaves, washed and dried
A handful of Mixed Edible Flowers e.g. Whole Violets, Nasturtium
Petals, Dianthus Petals, Calendula (Marigold) Petals, Gladioli Petals, washed
and dried
4 tbsp Toasted Pecan Nuts
225g/8oz Feta cheese, cubed
For the Dressing
3 tbsp Olive Oil
1½ tbsp Wine Vinegar
2 teasp Honey
Salt and Black Pepper
Instructions
1. Place all the salad ingredients in a large serving bowl.
2. Place the dressing ingredients in a small bowl and whisk together until well
blended.
3. Pour the dressing over the salad and toss gently to coat well. Garnish with
some extra flowers/petals.
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