Tofu and Mushroom Salad Veg
CD MC English 15mins plus marinating
4 Cold Vegan Vegetarian Vegetables
Course Gluten Wheat Dairy Free Eggless England British Europe
6tbsp Olive Oil
3tbsp Red Wine Vinegar
450g/1lb Button Mushrooms, cleaned
175g/6oz Firm Tofu, cubed
50g/2oz Pine Nuts, toasted
2 Dessert Apples, cored and sliced
Mixed Baby Salad Leaves (about 225g/8oz)
1. In a small
bowl, whisk together the oil and vinegar.
2. Place the
cleaned mushrooms and tofu in a large bowl and pour the oil mixture over the
top. Mix well, cover and leave to marinate for 2 hours.
3. After the
marinating time, add the remaining ingredients to the mushrooms and toss lightly
to coat well. Serve immediately.