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Grilled Pepper Salad    CD  MC  Tunisian 30mins

Tunisian name: Salata Mishwiyya

Serves 4     Cold Fish Vegetables Main Course Gluten Wheat Dairy Free Tunisia Nth Africa North African

Ingredients
4 Large Tomatoes
2 green Capsicums (Sweet peppers)
4 Red Chillies
1 Onion, quartered
2 Garlic Cloves, crushed
4 teasp Caraway Seed
Salt
3 tbsp Olive Oil
1 tbsp Lemon Juice
24 Black Olives
200g/7oz Tinned Tuna, drained
2 hard-boiled Eggs, quartered

Instructions

1. Preheat the grill to very hot then place the tomatoes, peppers, chillies and onion in the grill pan and cook for 15-20 minutes , turning once or twice until the peppers have blistered and the onions are browned. You may have to remove the chillies before the capsicums and onions are fully cooked.

2. Peel and seed the capsicums and chillies then place in a food processor or blender together with the garlic, caraway seeds and salt and process briefly about 5 short bursts.

3. To serve - Arrange the vegetable mixture on a serving platter, drizzle with the olive oil and lemon juice and garnish with the olives, flaked tuna and quartered eggs.
 

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

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