Serves 4 Hot Pork Pulses
Vegetables Salads Main Course Eggless
Ingredients
6 Pork Sausages
1 tbsp Olive Oil
25g/1oz Butter
1 Onion, thinly sliced
3 Garlic Cloves, crushed
2 x 400g/14oz Tins Butter Beans, drained
100g/4oz Baby Spinach Leaves
The Juice and Zest of 1 Large Lemon
Salt and Black Pepper
Instructions
Preheat the grill to hot. Place the sausages on the grill rack and grill for 10
-15 minutes, turning from time to time, until browned on all sides and cooked
through.
2. Meanwhile, heat the olive oil and butter in a large frying pan, add the onion
and sauté for 5 minutes, stirring from time to time, until soft and golden.
3. Add the garlic, sauté for 1 minute then add and beans, salt and pepper, mix
well and cook over a low heat for 5 - 10 minutes, stirring from time to time.
4. Slice the cooked sausages then add them to the frying pan together with the
spinach, lemon zest and juice, remove from the heat straight away, mix well and
serve warm.
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