Citrus and Cheese Salad
Veg CD MC 45mins plus chilling
Cold Vegetarian Vegetables Fruit Salads Main course
teasp Soy Sauce
drops of Tabasco
of ½ Lemon
1 Onion, sliced into rings
1 x 225g/8oz Water Chestnuts, drained and sliced
100g/4oz Fresh Young Spinach leaves, washed
225g/8oz Edam Cheese, thinly sliced
Continental Lettuce Leaves
1. Peel and
segment the grapefruit and oranges over a bowl, reserving any juices.
2. Place the
grapefruit and orange segments in a bowl together with the cucumber,
onion and water chestnuts.
3. Put the
Vinegar, sugar, soy sauce, Tabasco and juices in a bowl and mix well until
thoroughly combined. Pour over the fruit and mix well. Refrigerate for 30 minutes.
3. To serve -
Give the fruit mixture a final stir to coat then line a serving platter with
the spinach and lettuce leaves and pile the fruit mixture into the centre.
Arrange the cheese slices, overlapping, at the
edge of the platter. Serve immediately.