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Italian Fennel Salad CD MC Italian 15mins Serves 4 Cold Fish Vegetables Salads Main Course Healthy Eating Gluten Wheat Dairy Free Eggless Italy Europe Ingredients1 -2 Bulbs of Fennel 4 Tomatoes1 x 400g/14oz Tin of Tuna 4 tbsp Salad oil 2 tbsp Wine Vinegar Salt & Pepper 1 tbsp Parsley, chopped 25g/1oz Black OlivesInstructions 1. Remove any leaves then wash and trim the fennel. Cut into slices and blanch in boiling salted water for 5 minutes. Drain. 2. Slice the tomatoes and drain the tuna. 3. Place the tuna in the centre of a shallow round serving dish and arrange the fennel and tomato slices around it. 4. In a bowl, mix the oil, vinegar, salt and pepper well then pour over the salad. Sprinkle with chopped parsley. 5. To serve - garnish with black olives and fennel leaves.
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