Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Quail Egg and Crab Salad    CD  MC  25mins

Serves     Cold   Shellfish  Seafood   Salads   Main course   Gluten Wheat  Dairy Free   



12 Quail's Eggs

Mixed Salad Leaves

175g/6oz Fresh White Crabmeat

175g/6oz Tomatoes, chopped

1 Garlic Clove, crushed

Salt and Black Pepper

1 tbsp Sherry Vinegar

Fresh Chives to garnish




1. Put the quail's eggs in cold water, bring to the boil and simmer for 30 seconds. Run under cold water and shell them carefully.


2. Arrange the salad leaves on individual plates, place the eggs on the leaves, together with the crabmeat.


3. Gently heat the tomatoes, garlic, seasoning and vinegar for 5-6 minutes. Pass through a sieve.


4. To serve - spoon the tomato puree around the salad and garnish with lengths of chives.




More Crab Recipes  |  Seafood &  Fish  Recipes 




 Follow us 


Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

 Sign up for Free Update E-mailings
Grow, cook and enjoy all your vegetables

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos