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Balkan
Mixed Salad Veg CD ACC
Bulgarian 40mins Serves 4 Cold Vegetarian Vegan Vegetables Nuts Herbs Accompaniment Salads Gluten Wheat Dairy free Eggless Bulgaria Europe
Ingredients 2
Aubergines (eggplants) 4
Capsicums, (Sweet peppers) 1
Cucumber, diced 1
heaped tbsp finely chopped Walnuts 2
Garlic Cloves, crushed 1
tbsp Wine Vinegar 3
tbsp Salad or Olive Oil Salt 4
Tomatoes, sliced 1
heaped tbsp freshly chopped Parsley A
little more salad oil Instructions 1. Preheat the oven to very hot then place the aubergines and peppers on a baking tray and bake for 20 minutes. 2.
Once cooked, chop the aubergine and peppers into small cubes and allow to cool. 3.
Place the aubergine, pepper, cucumber, walnut,
garlic, vinegar, oil and salt in a mixing bowl and mix well. 4.
Arrange on a serving platter and garnish with the tomato slices and chopped
parsley. Sprinkle with some more oil. Serve at room temperature.
More Salad Recipes | What's in Season | Growing Vegetables
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