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Celery and Kohlrabi Salad   Veg  CD  ACC  10mins plus chilling


Serves 4    Cold  Vegetarian  Vegetables  Fruit  Accompaniment  Salads  Gluten Wheat Free  Eggless



1 tbsp Lemon Juice

2 tbsp Olive Oil

1 teasp Dijon Mustard (Check ingredients)

Salt and Black Pepper

225g/8oz Kohlrabi

225g/8oz Celery

2 Oranges




1.  In a large bowl, whisk together the lemon juice, olive oil, mustard, salt and pepper until well blended.


2. Peel and coarsely grate the kohlrabi and wash and thinly slice the the celery and add to the bowl containing the dressing. Mix well and chill for 1 hour.


3. Remove the peel and pith from the oranges and using a sharp knife, cut either side of the membranes to remove the segments. Do this over a bowl to catch any juice.


4. Just before serving, add the orange segments and juice to the kohlrabi salad and toss  to mix and coat well.


Good served with roast poultry.



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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


Related Recipes and Information

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What's in Season  |  Growing Vegetables

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