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Celery and Kohlrabi Salad Veg CD ACC 10mins plus chilling
Serves 4 Cold Vegetarian Vegetables Fruit Accompaniment Salads Gluten Wheat Free Eggless
Ingredients 1 tbsp Lemon Juice 2 tbsp Olive Oil 1 teasp Dijon Mustard (Check ingredients) Salt and Black Pepper 225g/8oz Kohlrabi 225g/8oz Celery 2 Oranges
Instructions
1. In a large bowl, whisk together the lemon juice, olive oil, mustard, salt and pepper until well blended.
2. Peel and coarsely grate the kohlrabi and wash and thinly slice the the celery and add to the bowl containing the dressing. Mix well and chill for 1 hour.
3. Remove the peel and pith from the oranges and using a sharp knife, cut either side of the membranes to remove the segments. Do this over a bowl to catch any juice.
4. Just before serving, add the orange segments and juice to the kohlrabi salad and toss to mix and coat well.
Good served with roast poultry.
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