Salad Veg CD ACC 15mins
4 Cold Vegetables Fruit Salads Accompaniment
tbsp Olive Oil
tbsp Balsamic Vinegar
and Black pepper
Continental Salad Leaves
Cherry Tomatoes, halved
Large Ripe Avocado, peeled, stoned and
Black Olives, pitted and halved
Capsicum, deseeded and diced
In a bowl, whisk together the Olive Oil, vinegar,
honey, Worcestershire sauce, salt and pepper until emulsified.
Arrange the salad leaves, tomatoes, avocado slices, olives and diced
capsicum (sweet pepper) on a serving plate.
To serve - drizzle the
vinaigrette over the salad just before serving.
Salad Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.