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Mixed Avocado Salad Veg CD ACC 15mins Serves 4 Cold Vegetables Fruit Salads Accompaniment Eggless
Ingredients 3 tbsp Olive Oil 1 tbsp Balsamic Vinegar 1 teasp HoneyA few drops of Worcestershire Sauce Salt and Black pepper Mixed Continental Salad Leaves 100g/4oz Cherry Tomatoes, halved 1 Large Ripe Avocado, peeled, stoned and sliced 12 Black Olives, pitted and halved 1 Capsicum, deseeded and diced
Instructions 1. In a bowl, whisk together the Olive Oil, vinegar, honey, Worcestershire sauce, salt and pepper until emulsified.
2. Arrange the salad leaves, tomatoes, avocado slices, olives and diced capsicum (sweet pepper) on a serving plate.
3. To serve - drizzle the vinaigrette over the salad just before serving.
More Salad Recipes | What's in Season | Growing Vegetables
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