Anchovy Salad CD ACC
4 Cold Fish Vegetables Accompaniments
Salads Dairy Free
and Black Pepper
teasp Powdered Mustard
tbsp Olive Oil
Small tin of Anchovy Fillets, drained
Trim the lettuce, cut into wedges, wash and dry thoroughly.
Cut the garlic clove in half and rub it around the inside of a salad bowl, then discard.
Cut the hard-boiled eggs in half, remove the yolks and sieve them in to the bowl. Add salt, pepper, paprika, mustard and
vinegar, then gradually whisk in the
Cut the anchovies in half lengthways and add to salad bowl together with the lettuce. Finely chop the egg whites and
sprinkle over the top.
To serve - toss salad well. Serve immediately.
Salad Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.