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Anchovy Salad CD ACC 15mins Serves 4 Cold Fish Vegetables Accompaniments Salads Dairy Free Ingredients: 1 Iceberg Lettuce 1 Garlic Clove 3 Hard-boiled Eggs Salt and Black Pepper ¼ teasp Paprika 1 teasp Powdered Mustard 1 tbsp Vinegar 3 tbsp Olive Oil 1 Small tin of Anchovy Fillets, drained Instructions 1. Trim the lettuce, cut into wedges, wash and dry thoroughly. 2. Cut the garlic clove in half and rub it around the inside of a salad bowl, then discard. 3. Cut the hard-boiled eggs in half, remove the yolks and sieve them in to the bowl. Add salt, pepper, paprika, mustard and vinegar, then gradually whisk in the olive oil. 4. Cut the anchovies in half lengthways and add to salad bowl together with the lettuce. Finely chop the egg whites and sprinkle over the top. 5. To serve - toss salad well. Serve immediately.
More Salad Recipes | What's in Season | Growing Vegetables
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