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Avocado & Cheese Salad Veg CD ACC English 25mins Serves 4 Cold Vegetarian Fruit Vegetables Herbs Nuts Salads Accompaniment Gluten Wheat Free Eggless England British Europe
Ingredients 2 Ripe Avocados 250g/9oz Cheshire cheese 450g/1 lb Tomatoes ½ Large Cucumber 100g/4oz Blanched Almonds 6 Spring Onions, chopped 1 tbsp Fresh Thyme, chopped 1 tbsp Fresh Parsley, chopped 4 tbsp Olive Oil 2 tbsp White Wine Vinegar 1 tbsp Tomato Purée 1 Clove Garlic, crushed A dash of Hot Pepper or Tabasco Sauce (check ingredients) 1 Lettuce
Instructions
1. Peel and stone the avocados. Chop them into 12mm/½ inch dice. Chop the cheese, tomatoes and cucumber into pieces of the same size. Put all these into a bowl with the almonds, spring onions and herbs.
2. Beat the oil, vinegar, tomato purée, garlic and pepper sauce together and fold them into the salad.
3. Line a serving bowl with lettuce leaves and place the salad inside.
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