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Avocado & Cheese Salad Veg
CD ACC English 25mins
Serves
4 Cold Vegetarian
Fruit Vegetables Herbs Nuts Salads Accompaniment Gluten
Wheat Free Eggless England British Europe
Ingredients
2
Ripe Avocados
250g/9oz
Cheshire cheese
450g/1
lb Tomatoes
½
Large Cucumber
100g/4oz
Blanched Almonds
6
Spring Onions, chopped
1
tbsp Fresh Thyme, chopped
1
tbsp Fresh Parsley, chopped
4
tbsp Olive Oil
2
tbsp White Wine Vinegar
1
tbsp Tomato Purée
1
Clove Garlic, crushed
A
dash of Hot Pepper or Tabasco Sauce (check ingredients)
1
Lettuce
Instructions
1.
Peel and stone the avocados. Chop them into 12mm/½ inch dice. Chop the cheese, tomatoes and cucumber into pieces of the same
size. Put all these into a bowl with the
almonds, spring onions and herbs.
2.
Beat the oil, vinegar, tomato purée, garlic and pepper sauce together and fold them into the salad.
3.
Line a serving bowl with lettuce leaves and place the salad inside.
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