|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Avocado and Pine Nut Salad Veg CD ACC 15mins plus chilling Serves 4 Cold Vegetarian Fruit Vegetables Herbs Nuts Salads Accompaniment Gluten Wheat Free Eggless Ingredients: 2 Large ripe Avocados, skinned, halved and stoned 1 tbsp Lemon Juice 4 Gherkins, thinly sliced 2 tbsp Pine Nuts 3 tbsp Olive Oil Salt and Black Pepper 2 Garlic Cloves, crushed 8 Fresh Mint Leaves, finely shredded 4 tbsp Natural Yoghurt Instructions 1. Dice the avocado flesh and put into a bowl. Sprinkle with lemon juice and toss lightly till the avocado is coated. Add salt pepper and pine nuts, then sprinkle with the oil and mix well. 2. In another bowl, mix together the mint, garlic and yogurt. Pour over the avocado and toss lightly. Chill for 1 hour. 3. To serve - divide the salad between individual dishes and serve immediately .
More Salad Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |