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Bacon and Avocado Salad CD ACC 20mins Serves 4 Cold Pork Vegetables Fruit Salads Accompaniment EgglessIngredients 225g/8oz Streaky Bacon Mixed Continental Salad Leaves 100g/4oz Cherry Tomatoes, halved 1 Large Ripe Avocado, peeled, stoned and sliced 12 Black Olives, pitted and halved 1 Capsicum, deseeded and diced 1 tbsp Vegetable Oil 25g/1oz Butter 2 Slices White Bread, cubed 1 Garlic Clove, crushed 3 tbsp Olive Oil 1 tbsp Balsamic Vinegar 1 teasp Honey Dash Worcestershire Sauce Salt and Black pepper
Instructions 1. Preheat the grill to hot. In a bowl, whisk together the Olive Oil, vinegar, honey, Worcestershire sauce, salt and pepper until emulsified.
2. Grill the bacon until crisp and cut into cubes.
3. Meanwhile arrange the salad leaves, tomatoes, avocado slices, olives and diced capsicum (sweet pepper) on a serving plate.
4. Heat the vegetable oil and butter in a frying pan, add the garlic and bread cubes and fry over a high heat for 2-3 minutes until golden on both sides. Drain well on kitchen paper.
5. To serve - crumble the bacon and croutons over the salad and drizzle over the vinaigrette just before serving.
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