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Bamboo Shoot and Beansprout Salad Veg CD ACC 20mins plus chilling
Serves 4 Cold Vegetarian Vegetables Alcohol Salads Accompaniments Gluten Wheat Dairy Free Eggless
Ingredients: 300g/11oz tinned Bamboo Shoots, drained 225g/8oz Fresh Bean Sprouts, washed 4 tbsp Wine Vinegar 2 tbsp Sugar 2 tbsp Dry Sherry Salt Cayenne Pepper
Instructions 1. Cut the bamboo shoots into strips and place in a salad bowl together with the beansprouts. Mix well. 2. In a small pan, heat the vinegar, sugar, sherry and salt until the sugar dissolves. Remove from the heat, stir in a pinch of cayenne then pour over the salad and toss well. 3. Chill for 30 minutes before serving.
More Salad Recipes | What's in Season | Growing Vegetables
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