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Beansprout and Lychee Salad CD ACC 15mins Serves 4 Cold Pork Fruit Vegetables Spices Salads Accompaniment Ingredients 8 Fresh Lychees, peeled, stoned and cut into quarters 275g/10oz Fresh Beansprouts 175g/6oz tinned Water Chestnuts, drained and thinly sliced 1 small Green Capsicum, (Sweet Pepper) deseeded and finely sliced175g/6oz Ham, diced 2 heaped teasp Capers, drained 210ml/7fl.oz. Thick Mayonnaise 1 teasp Soy Sauce ½ teasp Curry Powder 1 tbsp Lemon Juice Salt and Black Pepper
Instructions 1. Wash the bean sprouts and drain thoroughly. Place in a salad bowl together with the lychees, water chestnuts, capsicum. Ham and capers. 2. In another bowl, mix together the remaining ingredients. 3. Pour the dressing over the bean sprout mixture and toss well. Serve immediately.
More Salad Recipes | What's in Season | Growing Vegetables
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