Beansprout and Lychee Salad CD ACC 15mins
4 Cold Pork Fruit Vegetables Spices Salads Accompaniment
Fresh Lychees, peeled, stoned and cut into quarters
tinned Water Chestnuts, drained
and thinly sliced
small Green Capsicum, (Sweet Pepper) deseeded and finely sliced175g/6oz
heaped teasp Capers, drained
teasp Soy Sauce
teasp Curry Powder
tbsp Lemon Juice
and Black Pepper
Wash the bean sprouts and drain thoroughly. Place in a salad bowl together with the lychees, water chestnuts, capsicum.
Ham and capers.
In another bowl, mix together the remaining ingredients.
Pour the dressing over the bean sprout mixture and toss well. Serve immediately.
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