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Beetroot and Orange Salad Veg CD ACC 15mins Serves 4 Cold Vegetarian Vegetables Fruit Nuts Herbs Salads Accompaniment Gluten Wheat Dairy Free Eggless
Ingredients 2 Oranges 1 Round (Butterhead) Lettuce 4 Cooked Beetroot, cut into 5mm/¼ inch thick slices 2 Large Tomatoes, sliced 1 tbsp chopped walnuts 1 teasp Onion, finely chopped 1 teasp Chives, finely chopped Salt and Pepper ½ teasp English Mustard (check ingredients) 1 teasp Honey 3 tbsp Olive Oil 1 tbsp Wine Vinegar
Instructions
1. Peel the oranges, removing as much white pith as possible and slice into 5mm/¼ inch slices. Catch any juices and reserve.
2. Line a large platter with lettuce leaves and arrange the orange and beetroot slices alternately in a circle on top of the lettuce. Arrange the sliced tomatoes in the centre and sprinkle with walnuts.
3. Place the remaining ingredients, including any reserved orange juice, in a bowl and mix thoroughly.
4. To serve - pour the dressing over the salad and serve immediately.
More Salad Recipes | What's in Season | Growing Vegetables
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