Beetroot and Orange Salad Veg CD
4 Cold Vegetarian
Vegetables Fruit Nuts Herbs Salads Accompaniment Gluten
Round (Butterhead) Lettuce
4 Cooked Beetroot, cut into 5mm/¼ inch
Large Tomatoes, sliced
teasp Onion, finely chopped
teasp Chives, finely chopped
teasp English Mustard (check ingredients)
1. Peel the
oranges, removing as much white pith as possible and slice into 5mm/¼
inch slices. Catch any juices and reserve.
2. Line a
large platter with lettuce leaves and arrange the orange and beetroot slices
alternately in a circle on top of the lettuce. Arrange the sliced tomatoes in
the centre and sprinkle with walnuts.
3. Place the
remaining ingredients, including any reserved orange juice, in a bowl
and mix thoroughly.
4. To serve -
pour the dressing over the salad and serve immediately.
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