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Calabrian Salad
Veg
CD ACC Italian
30mins
Serves 4 Cold Vegetarian Vegetables Herbs Accompaniment Salads Eggless Italy Europe
Ingredients:
2 Large Red Capsicums (Sweet Peppers)
2 Large Yellow Capsicums (Sweet
25g/1oz Parmesan Cheese, grated
8 tbsp Olive Oil
1 tbsp stale Breadcrumbs
2 tbsp Capers
1 teasp Freshly Chopped Marjoram
Sea Salt
1 tbsp Vinegar
Instructions
1.
Cut each capsicum into quarters lengthways and remove the seeds.
2.
Heat the oil in a large frying pan, add the quartered
peppers and fry gently for 5-7
minutes on each side.
3.
Whilst still hot,
arrange the cooked peppers on a large serving platter. It looks very
nice when arranged in a circle, overlapping the pieces and alternating the colours.
4.
Sprinkle with the breadcrumbs, cheese, capers and marjoram then lightly season
5.
Allow to cool slightly, then sprinkle with the vinegar.
6.
Serve immediately or chilled.
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