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Cheese and Dandelion Salad Veg CD ACC 5mins Serves 4 Cold Vegetarian Vegetables Herbs Salads Accompaniment Gluten Wheat Free Eggless Ingredients: 200g/7oz Fresh Young Dandelion Leaves 75g/3oz Red Onion, thinly sliced 2 Tomatoes, quartered 100g/4oz Mature Cheddar Cheese, grated Salt and Black pepper 2 tbsp Olive Oil 1 tbsp Cider Vinegar 1 teasp Fresh Dill, chopped Instructions 1. Important - do not pick dandelion leaves from lawns or areas which have been recently treated with weed killer or hormones. Wash the dandelion greens carefully. Drain well and cut into pieces. Add the onions, tomatoes, and cheese. Toss to mix. 2. In a bowl, mix together the pepper, oil, vinegar, and dill. 3. To serve - pour the dressing over the salad and toss well. Serve immediately.
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