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Chickpea Salad Veg CD ACC 70mins Serves 4 Cold Vegetarian Vegan Pulses Vegetables Herbs Salads Accompaniment Gluten Wheat Dairy Free Eggless
Ingredients: 100g/4oz Chickpeas 3 tbsp Olive Oil 1 tbsp Cider Vinegar Salt and Black Pepper 450g/1lb Tomatoes, sliced 1 Onion, thinly sliced into rings 2 teasp Freshly chopped Basil
Instructions
1. Soak the chickpeas in a large bowl of cold water for at least 8 hours. Drain and rinse under cold water then place in a saucepan, cover with fresh cold water, bring to the boil and simmer for 1 hour or until tender. Drain and cool.
2. In a large bowl, place the oil, vinegar, salt and pepper and mix well. Add the chickpeas and gently mix, coating well.
3. To serve - place the onion and tomato slices on a shallow serving dish. Sprinkle with the basil, salt and pepper then spoon over the chickpea mixture.
More Salad Recipes | What's in Season | Growing Vegetables
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