Chickpea Salad Veg
CD ACC 70mins
4 Cold Vegetarian Vegan
Pulses Vegetables Herbs Salads Accompaniment Gluten
Wheat Dairy Free Eggless
3 tbsp Olive
1 tbsp Cider
Salt and Black
thinly sliced into rings
Freshly chopped Basil
1. Soak the
chickpeas in a large bowl of cold water for at least 8 hours. Drain and rinse under
cold water then place in a saucepan, cover with fresh cold water, bring to the boil
and simmer for 1 hour or until tender. Drain and cool.
2. In a large
bowl, place the oil, vinegar, salt and pepper and mix well. Add the chickpeas and
gently mix, coating well.
3. To serve -
place the onion and tomato slices on a shallow serving dish. Sprinkle
with the basil, salt and pepper then spoon over the chickpea mixture.
Salad Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.