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Chicory and Emmenthal Salad Veg CD ACC 15mins Serves 4 Cold Vegetarian Vegetables Salads Accompaniment Gluten Wheat Free Eggless Ingredients: 3 Heads of Chicory 175g/6oz Emmenthal, diced 1 tbsp Capers, drained 1 tbsp Dijon Mustard (check ingredients) 3 tbsp Olive Oil 1 tbsp Lemon Juice Salt and Black Pepper Instructions 1. Trim the chicory, cut off the base then divide into leaves, discarding the bitter core. Wash and drain well. Shred lengthways and put into a bowl together with the emmenthal and capers. Mix well. 2. In another bowl, mix together the mustard, salt, pepper, oil and lemon juice then pour over the salad and toss lightly. Serve immediately.
More Salad Recipes | What's in Season | Growing Vegetables
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