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Cider and Cucumber Salad Veg CD ACC 10mins plus chilling Serves 4 Cold Vegetarian Vegetables Alcohol Salads Accompaniment Dairy Free Eggless Ingredients 150ml/5fl.oz. Dry Cider 3 tbsp Fresh Parsley, chopped 1 teasp Sugar Salt and White Pepper 1 Large Cucumber Instructions 1. In a large bowl, mix together the cider, parsley, sugar salt and pepper. 2. Cut the cucumber in half lengthways and scoop out the seeds with a teaspoon. Thinly slice then add to the bowl containing the dressing. Mix well then refrigerate for at least 1 hour. 3. To serve - Toss well again and serve at once.
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