|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Coleslaw Veg CD ACC 10mins plus standing Serves 4 Cold Vegetarian Vegetables Salads Accompaniment
Ingredients: 1 Small Firm White Cabbage 3 Carrots 3 tbsp Olive Oil 2 tbsp Wine Vinegar Salt and Pepper 6 tbsp Mayonnaise
Instructions
1. Cut the cabbage into quarters, remove the core and very finely shred. Place in a large mixing bowl. Grate the carrot onto the cabbage.
2. Add the olive oil, vinegar, salt pepper and mayonnaise and mix thoroughly. Allow the coleslaw to stand for a while before serving.
More Salad Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
