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Fennel and Lettuce Salad Veg CD ACC 20mins
Serves 4 Cold Vegetarian Vegetables Salads Accompaniment Gluten Wheat Free Eggless
Ingredients 1 Lettuce, shredded 1 Large bulb of Fennel 4 tbsp Salad Oil 1 tbsp Cider Vinegar Salt and Pepper Grated Parmesan Cheese
Instructions 1. Trim and wash the fennel and cut into very thin wedges. Place in a salad bowl together with the shredded lettuce and refrigerate for 15 minutes. 2. Put the oil, vinegar, mixed herbs salt and pepper into another bowl and mix well. 3. To serve, pour the dressing over the salad and toss well and sprinkle with Parmesan.
More Salad Recipes | What's in Season | Growing Vegetables
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