Weekday Menu Recipe

Radicchio Salad     Veg   CD  ACC   Italian  30mins

Serves 4      Cold  Vegetarian  Vegetables  Herbs  Alcohol    Salads   Accompaniment   Italy  Europe    

Ingredients

For the Dressing

2 Garlic Cloves, crushed

1 teasp Mustard

2 tbsp Olive Oil

1 tbsp White Wine

1 Gherkin, finely chopped

1 tbsp Capers, finely chopped

1 tbsp Fresh Parsley, chopped

Other Ingredients

1 Small Webb's Lettuce

2 Heads of Radicchio

1 Small Onion, sliced into rings

Instructions

1. Trim, wash and dry the lettuce and radicchio leaves. Arrange the onion in the bottom of a salad bowl and place the lettuce and radicchio on top. Place in the fridge and leave to crisp for 15 minutes.

2. Meanwhile, in a bowl, mix together the garlic, mustard, oil and vinegar then stir in the gherkin, parsley and capers.

3. To serve - pour the dressing over salad and toss lightly.

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

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