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Raphael Salad Veg CD ACC 30mins Serves 4 Cold Vegetarian Vegetables Herbs Salads Accompaniment Ingredients: 350g/12oz Fresh Asparagus, trimmed ½ Cucumber 2 Tomatoes Salt and Black Pepper 1 Lettuce 4 tbsp Thick Mayonnaise ¼ teasp Paprika 1 Bunch of Radishes, sliced 1 tbsp fresh Chervil, chopped
Instructions 1. Peel and thinly slice the cucumber and quarter the tomatoes. Put both in a bowl, sprinkle with salt and leave to stand for 30 minutes. 2. Meanwhile, place the asparagus in a pan of cold salted water, bring to the boil and cook for 10-15 minutes. Drain, and allow to cool. 3. Trim, wash and dry the lettuce leaves well, then shred finely with a sharp knife then pile the shredded lettuce into salad bowl. 4. In another bowl, mix together the mayonnaise and paprika and spoon over lettuce. Toss lightly. 5. To serve - drain the cucumber and tomatoes and arrange with radishes and asparagus on top of lettuce. Season, sprinkle with chopped chervil and serve immediately.
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