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Roast Vegetable Salad Veg CD ACC 40mins Serves 4 Cold Vegetarian Vegetables Salads Accompaniment Dairy Free Eggless Ingredients: 2 tbsp Olive Oil 1 Red Onion, cut into wedges 2 Red Capsicums (sweet Peppers), deseeded and quartered 2 Courgettes, (Zucchini) cut into 2.5cm/1inch chunks 450g/1lb Asparagus 2 tbsp Soy Sauce 2 tbsp Honey 1 teasp Toasted Sesame Seeds Salt and Black pepper Instructions 1. Preheat the oven to 180C, 350F, Gas mark 4. Drizzle the oil in a large roasting pan, add the onions and peppers and cook for 20 minutes at the top of the oven. Add the courgettes and asparagus and roast for a further 8 minutes. 2. Remove from the oven and sprinkle with the soy sauce, honey, sesame seeds and seasoning. Toss well to coat the vegetables in the sauce. 3. To serve - transfer to a serving dish and serve at room temperature.
More Salad Recipes | What's in Season | Growing Vegetables
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