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Spicy Noodle Salad CD ACC 30mins Serves 4 Cold Seafood Shellfish Vegetables Pasta Herbs Salads Accompaniment
Ingredients 200g/7oz Mangetout, topped and tailed 1 Yellow Capsicum, deseeded and thinly sliced 200g/7oz Rice Noodles 8 Spring Onions, sliced diagonally 250g/9oz Peeled PrawnsFor the Dressing 2 Stems Lemongrass, cut into chunks 7.5cm/3 inch Fresh Ginger, peeled and sliced A large handful of coriander leaves, chopped Juice of 2 Limes 4 tbsp Vegetable Oil 2 tbsp Sesame Oil 3 tbsp Soy SauceInstructions 1. Place the mange tout into a saucepan of boiling water, bring back to the boil, then reduce the heat and simmer for 3 minutes. 2. Take the mange tout off the heat. Add the pepper and noodles. Leave to stand for 2 minutes, transfer to a colander, drain and rinse. 3. Place all the ingredients for the dressing in a food processor or blender. Blend just long enough to make a thick, chunky dressing. Alternatively, chop or grind the dressing ingredients with a pestle and mortar. 4. Trim, rinse and dry the spring onions. Cut them diagonally into 1cm (1/2 inch) pieces and put them into a serving bowl. Add the prawns and the noodle mixture, pour in the dressing and mix well. Serve chilled.
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