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Spinach and Sesame Salad Veg CD ACC 25mins Serves 4 Cold Vegetarian Vegetables Salads Accompaniments Dairy Free EgglessIngredients 675g/1 ˝lb Fresh Spinach Salt and Black Pepper 2 tbsp Sesame Seeds 2 teasp Olive Oil 2 tbsp Soy Sauce Instructions 1. Trim the spinach and wash under running water. Put into a saucepan with only the water that clings to it and a little salt. Bring to the boil, cover and simmer for 5 minutes. Drain thoroughly and put into a serving dish. Leave to cool completely. 2. Put the sesame seeds into a small saucepan and dry fry until golden. Grind lightly. Add the oil and soy sauce and season to taste. Pour over the spinach and chill for 30 minutes. 3. Toss lightly before serving.
More Salad Recipes | What's in Season | Growing Vegetables
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