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Strawberry and Spinach Salad   CD  ACC  10mins



Serves 4     Cold   Vegetables   Fruit   Fish  Accompaniment   Salads  Gluten wheat Dairy Free  Eggless



450g/1lb Fresh Strawberries 
400g/14oz Fresh Young Spinach Leaves
100g/4oz Sugar
2 tbsp Onions, very finely chopped
teasp Worcestershire Sauce 
teasp Paprika 
120ml/4fl.oz. Olive Oil
120ml/4fl.oz. Balsamic Vinegar
2 tbsp Sesame Seeds



1. Wash and hull the strawberries and set aside to drain. 

2. Wash the spinach and remove any large stems. Drain well and allow to dry. 

3. In a bowl combine the remaining ingredients and whisk together. 

4. Slice strawberries into halves or quarters and place in a large bowl together with the spinach. 

5. Pour the dressing over the spinach and strawberries and toss well.




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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


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