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Tomato and Parsley Salad Veg CD ACC 30mins
Serves 4 Cold Vegetarian Vegan Vegetables Herbs Salads Accompaniments Gluten Wheat Dairy free Eggless
Ingredients 450g/ 1lb Firm Tomatoes Salt and Freshly ground Black Pepper 2 tbsp Fresh Parsley, chopped 4 tbsp Olive Oil 1 tbsp Wine Vinegar
Instructions
1. Wash and dry the tomatoes then slice them into 6mm/ ¼ inch slices. Place on a plate and sprinkle with salt. Refrigerate for 10 minutes.
2. Remove the tomatoes from the fridge and drain any excess liquid. Place in a bowl and sprinkle with the parsley, oil, vinegar and pepper. Toss lightly then cover and chill for 15 minutes before serving.
More Salad Recipes | What's in Season | Growing Vegetables
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