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Tunisian Salad Veg CD ACC N. African 20mins plus chilling Serves 4 Cold Vegetarian Vegan Vegetables Herbs Spices Salads Accompaniments Gluten Wheat Dairy free Eggless Tunisia North Africa Ingredients 675g/1˝lb Cooked Potatoes, diced 225g/8oz Cooked Carrots, Diced 3 tinned Artichoke Hearts 175g/6oz Cooked Peas 2 tbsp Drained Capers 12 Pitted Black Olives 12 Pitted Green Olives 4 tbsp Olive Oil 2 tbsp Lemon Juice 1 tbsp Freshly chopped Parsley ˝ teasp Ground Coriander Salt and Black Pepper Instructions 1. Drain the artichokes and cut into quarters. Put all the vegetables into a serving dish together with the capers and olives. 2. In another bowl, whisk the oil and lemon juice together with the parsley, coriander and plenty of seasoning. 3. Pour the dressing over the salad and toss lightly. Chill for 30 minutes before serving.
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