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Viennese Salad CD ACC Austrian 35mins Serves 4 Cold Fish Pork Vegetables Salads Accompaniment Dairy free Eggless Austria Europe Ingredients: 450g/1lb Potatoes 4 Frankfurters 2 Onions, thinly sliced and separated into rings 4 tinned Anchovy Fillets, desalted and finely chopped 50g/2oz Gherkins, finely chopped 2 tbsp Olive Oil 2 tbsp Wine Vinegar Salt and Pepper Instructions 1. Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender. 2. Place the frankfurters in a pan of boiling water and cook for 5 minutes. Drain and cut into slices. 3. In a bowl, beat together the oil, vinegar, salt and pepper. 4. Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings. 5. Pour the dressing over the warm salad, mix well and leave for 10 minutes. 6. To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.
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