Viennese Salad CD ACC Austrian
Fish Pork Vegetables Salads Accompaniment
Dairy free Eggless Austria Europe
Onions, thinly sliced and separated into
tinned Anchovy Fillets, desalted and finely
Gherkins, finely chopped
tbsp Olive Oil
tbsp Wine Vinegar
Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
Place the frankfurters in a pan of boiling water and cook for 5 minutes. Drain and cut into slices.
In a bowl, beat together the oil, vinegar, salt and pepper.
Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings.
Pour the dressing over the warm salad, mix well and leave for 10 minutes.
To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.
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