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Waldorf Salad     Veg  CD   ACC    20mins


Serves 4     Cold  Vegetarian  Fruit  Vegetables  Nuts  Salads   Accompaniment    Gluten Wheat Free 




3 Dessert apples

Lemon Juice

6 Sticks Celery

50g/2oz Walnuts, chopped

150ml/5 fl.oz. Mayonnaise (check ingredients)

Crisp Lettuce Leaves

Walnut halves to decorate





1. Core, but do not peel, the apples. Cut into dice and turn the pieces in  lemon juice to prevent discolouration. Drain and place in a mixing bowl.


2. Thinly slice the celery and add to the apples together with the walnuts. Mix together, then gently stir in the mayonnaise.


3. Line a salad bowl with lettuce leaves. Pile the apple and celery mixture in the centre and decorate with walnut halves.


More Salad  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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