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White Cabbage Salad Veg CD ACC 15mins Serves 4 Cold Vegetarian Vegetables Herbs Salads Accompaniment Gluten Wheat Dairy Free
Ingredients: 350g/12oz Firm White Cabbage, shredded ½ Cucumber, diced 4 Spring Onions, sliced into rings 5 tbsp Olive Oil 2 tbsp Wine Vinegar 2 tbsp Freshly chopped Mint ¼ teasp English Mustard (check ingredients) Salt and Pepper 2 Hard Boiled Eggs, sliced ½ Punnet Cress
Instructions
1. Place the cabbage and diced cucumber into a large salad bowl then sprinkle over the sliced spring onions.
2. Put the olive oil, vinegar, mint, mustard, salt and pepper in a bowl and whisk until well combined.
3. To serve - pour the dressing over the cabbage mixture, toss well, sprinkle with cress and garnish with slices of hard-boiled egg.
More Salad Recipes | What's in Season | Growing Vegetables
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