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Berry Relish   Veg CD ACC Canadian 30mins plus cooling

Serves 6-8      Cold Vegetarian  Dried Fruit Vegetables Spices Accompaniment Gluten Wheat Free Eggless Canada Nth America North American

2 tbsp Butter
1 small Onion, finely chopped
300g/12oz Saskatoons, Blueberries or Cranberries
150g/+5oz Raisins
360ml/12fl.oz. Honey
1 tbsp Ground Cinnamon
2 teasp Ground Ginger
¼ teasp Ground Cloves
60ml/2fl.oz. Cider Vinegar
180ml/6fl.oz. Water
1 Apple, peeled cored and diced
1 Stick of Celery, thinly sliced


1. Melt the butter in a large saucepan, add the onion and sauté until soft and transparent.

2. Add the berries, raisins, honey, cinnamon, ginger, clove, vinegar, and the water , bring to the boil, stirring then reduce the heat and simmer for 15 minutes.

3. Stir in chopped apples and celery then immediately remove the pan from the heat.

4. Allow to cool before serving.

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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