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Blueberry Relish    Veg   CD  ACC   30mins plus soaking

Servs 4-6   Cold  Vegetarian  Vegan   Fruit  Vegetables  Accompaniment  Gluten  Wheat  Dairy free  Eggless

 

Ingredients:

3 Large Red Onions, thinly sliced

120ml/4fl.oz. Olive Oil

4 tbsp Dark Brown Sugar

75g/3oz Dried Blueberries

120ml/4fl.oz. Cider Vinegar

Salt

 

Instructions

 

1. Place the onion slices in a bowl, cover with cold water and leave to soak for 1 hour. Drain and dry well on kitchen paper.

 

2. Heat the oil and sugar in a pan, stirring all the time until the sugar dissolves. Add the onion rings and cook over a low heat for 15-20 minutes, until very soft.

 

3. Stir in the blueberries and vinegar and continue to simmer until most of the liquid has evaporated. Season with salt to taste.

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

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