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Chili and Onion Sambal   CD  ACC  Indonesian  15mins plus cooling

 

Indonesian Name: Sambal Bawang

 

 

Serves 4    Cold  Fish  VegetableAccompaniment  Indonesia  Asia  Asian

 

 

Ingredients

120ml/4fl.oz. Vegetable Oil

2 Large Onions, sliced

6 Red Chili Peppers, seeded and sliced

4 Garlic Cloves, sliced

Salt

2 Tbsp Shrimp Paste (terasi), toasted

1 tbsp Lime Juice

 

 

Instructions

 

1. Heat the oil in a large frying pan, add all the ingredients apart from the lime juice and stir fry for 5 minutes.

 

2. Remove from the heat and allow to cool, then add the lime juice and mix well.

 

Serve as an accompaniment to main course dishes.

 

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

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