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Chimichurri Salsa Veg CD ACC Argentine 10mins Serves 4-6 Cold Vegetarian Vegan Vegetables Spices Herbs Accompaniment Condiment Dairy Free Eggless Argentina South American S. American
Ingredients 120ml/4fl.oz. Vegetable Oil 120ml/4fl.oz Vinegar 1 teasp Salt 2 Garlic Cloves, crushed 2 tbsp finely chopped Parsley 2 Spring Onions, chopped 1 Tomato, peeled, seeded and chopped 1 Capsicum (Sweet Pepper), finely chopped ½ teasp Ground Cumin ½ teasp Ground Paprika ½ teasp Chilli Powder 1 teasp freshly chopped Basil
Instructions 1. Place all the ingredients in a small bowl and mix well. 2. Cover and leave to stand for at least 2 hours at room temperature and re-mix before serving.
More Salsa Recipes | What's in Season | Growing Vegetables
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