This superb salsa is quickly made and combines the freshness of peaches, crunch of capsicums, tang of lime juice and heat of chillies. Goes particularly well with grilled, baked or barbecued chicken, pork and fish or cold meats.
2 Large ripe but firm Peaches
4 Spring Onions, finely chopped
2 Chillies, finely chopped
1 Capsicum (sweet Pepper), deseeded and chopped
2 teasp grated Root Ginger
The juice of ˝ a Lime
2 tbsp freshly chopped Coriander
Salt and Black Pepper
Peel the peaches and finely dice the flesh.
2. Place in a mixing bowl together with the remaining ingredients
and mix well.
Eat immediately or cover with clingfilm and leave to rest for 30
minutes to allow the flavours to develop.
Best served at room temperature.