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Ginger Peach Salsa Recipe



Veg CD ACC 15mins


This superb salsa is quickly made and combines the freshness of peaches, crunch of capsicums, tang of lime juice and heat of chillies. Goes particularly well with grilled, baked or barbecued chicken, pork and fish or cold meats.


Serves 4

Prep & Cook Time:

15 mins

Recipe Tags: Recipe Tags: Hot Cold Vegetarian Vegan Vegetables Fruit Herbs Accompaniment Savoury Sauce Gluten Wheat Dairy Free Eggless peppers chilli chillis chilis chiles


2 Large ripe but firm Peaches
4 Spring Onions, finely chopped
2 Chillies, finely chopped
1 Capsicum (sweet Pepper), deseeded and chopped
2 teasp grated Root Ginger
The juice of ˝ a Lime
2 tbsp freshly chopped Coriander
Salt and Black Pepper



1.  Peel the peaches and finely dice the flesh.

2. Place in a mixing bowl together with the remaining ingredients and mix well.

Eat immediately or cover with clingfilm and leave to rest for 30 minutes to allow the flavours to develop. Best served at room temperature.

End of instructions


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Tips, Options and Substitutions


Substitute the peaches with nectarines

If you prefer a milder salsa, deseed the chillies

Serving Suggestions
Serve as an accompaniment to meats, poultry and fish




Equipment required to make this Recipe


Large Knife

Mixing Bowl



Related Recipes and Information

More Salsa Recipes 

Other Accompaniment Recipes 

Side Salads 

 Vegetable Side Dish  Recipes  

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