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Guasacaca     Veg CD ACC Venezuelan 15mins

Serves 4     Cold Vegetarian Vegetable Accompaniment Gluten Wheat Dairy free Eggless Venezuela Sth America South American

Ingredients
1 Onion, chopped
½ Green Capsicum (Sweet pepper) deseeded and chopped
½ Red Capsicum (Sweet pepper) deseeded and chopped
3 Garlic Cloves, crushed
120ml/4fl.oz. Olive Oil
2 tbsp Vinegar
2 tbsp Sugar
¼ teasp Chilli Powder
1 tbsp freshly chopped Parsley
1 large ripe Avocado, peeled and mashed
1 large Ripe Avocado, chopped
Salt

Instructions

1. Place all the ingredients apart from the avocado in a large mixing bowl and mix well.

2. Stir in mashed avocado and salt then add the chopped avocado and mix gently. Refrigerate until ready to serve.

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

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Other Accompaniment Recipes 

Vegetable Side Dish  Recipes  

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