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Peach Salsa   Veg  CD  ACC  15mins plus resting

 

 

Serves 4  Cold  Vegetarian  Vegan  Fruit    Vegetables  Herbs  Accompaniment  salsas  Healthy Eating  Eggless  Gluten Wheat  Dairy Free

 

 

Ingredients

3 ripe Peaches

4 Spring Onions, finely chopped

50g/2oz Yellow Capsicum (sweet Pepper), deseeded and chopped

The juice of ˝ a Lime

1 tbsp freshly chopped Coriander

Black Pepper

A few drops of Tabasco Sauce (Check ingredients)

 

 

Instructions

 

1. Peel the peaches, remove the stone and finely dice the flesh.

 

2. Place in a mixing bowl together with the remaining ingredients and mix well.

 

Cover and set aside for at least 1 hour to allow the flavours to develop.

 

 

 

 

More Salsa Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Vegetable Side Dish  Recipes  

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