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Sugared Lingonberries Veg CD ACC Finnish 10mins plus standing

Finnish name: Sokeroidut Puolukat

Makes approx. 480ml/16fl.oz.    Cold Vegetarian Vegan Fruit   Accompaniment   Gluten Wheat Dairy Free Eggless    Finland Scandinavia Scandinavian Europe

Ingredients
200g/7oz fresh or frozen Lingonberries
100g/4oz Caster Sugar

Instructions

1. Place the berries and sugar in a large mixing bowl and mix gently using a metal spoon or spatula. Continue mixing for a few minutes, avoiding crushing the berries, until the sugar begins to melt.

2. Leave to stand for 2 hours at room temperature, until the sugar has completely dissolved, stirring one in a while.

3. Transfer to clean sterilized jars, close with sterilized lids and store in the refrigerator.

Serve as an accompaniment to meat or game dishes such as reindeer stew. They can also be used in desserts and pies or as topping on porridges.
 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

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