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Sugared Lingonberries Veg CD ACC Finnish 10mins plus standing

Finnish name: Sokeroidut Puolukat

Makes approx. 480ml/16fl.oz.    Cold Vegetarian Vegan Fruit   Accompaniment   Gluten Wheat Dairy Free Eggless    Finland Scandinavia Scandinavian Europe

Ingredients
200g/7oz fresh or frozen Lingonberries
100g/4oz Caster Sugar

Instructions

1. Place the berries and sugar in a large mixing bowl and mix gently using a metal spoon or spatula. Continue mixing for a few minutes, avoiding crushing the berries, until the sugar begins to melt.

2. Leave to stand for 2 hours at room temperature, until the sugar has completely dissolved, stirring one in a while.

3. Transfer to clean sterilized jars, close with sterilized lids and store in the refrigerator.

Serve as an accompaniment to meat or game dishes such as reindeer stew. They can also be used in desserts and pies or as topping on porridges.
 

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