Venezuelan Salsa Veg
CD ACC 15mins plus chilling
Makes about 600ml/20fl.oz. Hot
Vegetarian Fruit Vegetable Accompaniment Dairy free Eggless Venezuela Sth
America South American
1 Mango, peeled stone removed and diced
1/2 medium Papaya, peeled stone
removed and diced
1/2 Avocado, peeled, stone removed and
1 small Onion, finely chopped
1 stick Celery, finely chopped
The Juice of 1 Lemon
3 Garlic Cloves, minced
2 tbsp freshly chopped Coriander (cilantro)
1 Jalapeño pepper, deseeded and finely chopped
1½ teasp Ground Cumin
1. Place all the ingredients in a mixing bowl, toss to mix well then cover with
clingfilm and refrigerate for several hours to allow the flavours to blend.
Excellent served with grilled chicken or fish or Tostones
Salsa Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.