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Avocado and Tomato Salsa   Veg  CD  ACC  10mins

Serves 4    Cold  Vegetarian  Vegetables  Herbs  Accompaniment  Gluten Wheat Dairy Free  Eggless


Ingredients
2 large Tomatoes, skinned and seeded
2 Spring Onions, finely chopped
1 Small Red Onion, chopped
˝  a ripe Avocado, diced
1 fresh Red Chilli, chopped

1 Fresh Green Chili, chopped
Juice of 1 lime or lemon
2 teasp freshly chopped Parsley
2 teasp freshly chopped Coriander
Salt and Black Pepper

Instructions


1. In a bowl, gently mix together
all the ingredients thoroughly. Chill until ready to serve.  

 

 

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise

 

Tips, Options and Substitutions

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Main equipment required to make this recipe

 

Measuring Jug

Saucepan

Wooden or Plastic Spoon

 

Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing

 

Related Recipes and Information

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