Ginger Pineapple Salsa Veg
Vegan Fruit Vegetables Salsas Accompaniment
Healthy Eating Gluten Wheat Dairy Free Eggless
˝ medium Pineapple
1 Small Red Capsicum (Sweet Pepper), deseeded
6 Spring Onions, roughly chopped
1 Green Chilli, deseeded and finely chopped
1-2 teasp Freshly Grated Ginger
1 tbsp Lime Juice
1. Peel and core the pineapple and cut into 1cm/ ˝ inch cubes, reserving
2. In a bowl, mix together
all ingredients including the reserved pineapple juice.
Cover and allow to stand for at least 30 minutes at room temperature before
serving to allow the flavours to develop. Alternatively, refrigerate until ready
to use and bring the salsa to room temperature before serving.
Serve with fish,
chicken or pork.
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