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Ginger Pineapple Salsa Veg
CD ACC
20mins
plus standing
Serves 4-6 Cold Vegetarian Vegan Fruit Vegetables Salsas Accompaniment Healthy Eating Gluten Wheat Dairy Free Eggless Ingredients ½ medium Pineapple 1 Small Red Capsicum (Sweet Pepper), deseeded and diced 6 Spring Onions, roughly chopped 1 Green Chilli, deseeded and finely chopped 1-2 teasp Freshly Grated Ginger 1 tbsp Lime Juice Salt Instructions 1. Peel and core the pineapple and cut into 1cm/ ½ inch cubes, reserving
the juice. 2. In a bowl, mix together all ingredients including the reserved pineapple juice. Cover and allow to stand for at least 30 minutes at room temperature before serving to allow the flavours to develop. Alternatively, refrigerate until ready to use and bring the salsa to room temperature before serving. Serve with fish, chicken or pork. More Salsa Recipes | What's in Season
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