Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
To mix together ingredients,
usually of different consistencies, to a smooth and even texture, utilising a
utensil such as a wooden spoon or blender.
Coats a spoon – when a substance is rendered
thin/thick enough so that when a wooden or metal spoon
is inserted into it and taken out, the substance leaves
a thin film “coating the spoon”. Emulsify- The blending of two
liquids that don't naturally combine or dissolve into
each other without agitation, or that aren't mutually
soluble. The classic examples are oil and water, French
dressing and mayonnaise